Soup Mix Instructions

Untitled+design+%2820%29.jpg

Sunday Soup

For this recipe, you’ll also need:

Olive oil

2 carrots, chopped (1 cup)

2 celery stalks, chopped (1 cup)

1 onion, chopped (1 cup)

1 can diced tomatoes (14.5 oz.)

8 cups of water

Salt & pepper

1 large pot

Cutting board & knife

Stirring spoon

Liquid measuring cup

Directions

1. Carefully remove pasta from the jar and set aside. In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the carrot, onion, and celery, and season with salt and pepper. Cook for 6 to 8 minutes, or until softened and beginning to brown, stirring occasionally.

2. Stir in remaining contents of jar for about 30 seconds, until well combined and fragrant. Add canned tomatoes, and cook, stirring occasionally for about 4 minutes, or until the tomatoes begin to break down and mixture thickens slightly.

3. Add 8 cups of water and bring mixture to a boil over high heat. (This may take about 7 minutes.) Reduce heat to a simmer on medium-low. Simmer, uncovered, for about 15 minutes.

4. Add pasta pasta, increase the heat to medium, and cook for 8 to 10 minutes, or until the pasta is al dente.

5. If you like, season with additional salt and pepper to taste and serve with a drizzle of olive oil, and/or shaved Parmesan cheese. Enjoy!

(Makes 91⁄2 cups of soup, Serves 4 to 6, Total time: about 1 hour)

Optional: If you’d like a thinner soup, feel free to finish by adding in 1/2 -1 cup of water or the stock of your choice.

FULL INGREDIENTS: campanelle pasta (SEMOLINA (WHEAT), DURUM WHEAT FLOUR. VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID), vegetable broth powder (Organic Corn Syrup Solids, Organic Tomato Powder. Organic Carrot, Organic Onion, Organic Garlic, Organic Tamari Soy Sauce Powder (Organic Tamari Soy Sauce [Organic Soybeans, Salt], Organic Maltodextrin, Salt), Organic Basil, Organic Parsley, Organic Celery, Organic Bay Leaf, Organic Marjoram, Organic Turmeric), red lentils, french lentils, brown lentils. dried thyme, dried oregano, dried dill, black pepper, kosher salt, bay leaves.